Nestled in the picturesque Chigasaki, Kanagawa, Asamaru stands out as a beacon for seafood lovers. This charming establishment, at 18-31 Yanagishimakaigan, offers an authentic taste of the ocean and a warm, inviting atmosphere that reflects its local roots. As a family-run restaurant, Asamaru prides itself on serving fresh fish without breaking the bank, making it a beloved spot in the bustling coastal town.
As you step inside, you're greeted by a relaxing ambiance reminiscent of a traditional Japanese house. The decor adds to the dining experience, allowing guests to immerse themselves in a serene environment. Be prepared, though; if the restaurant is busy, the waiting area can be a makeshift shelter outside. It's a small price to pay for the culinary delights that await you.
The menu at Asamaru is a seafood lover's dream. Highlights include the creamy Sea Urchin Sashimi—a delicate and rich dish that transports your taste buds straight to the sea. Then there's the Jumbo Whitebait Sushi, striking for both its generous size and delightful flavor. Patrons rave about the Asamaru Special Sushi Set, which showcases a variety of sushi pieces and is perfect for those who want to sample multiple flavors in one sitting.
Don't miss the Crab Miso Pasta, a creamy creation brimming with umami flavors that lingers long after the last bite. Each dish is meticulously prepared, emphasizing freshness and quality—a commitment that customers frequently applaud.
The staff is known for their friendliness, further enhancing the dining experience. As one customer aptly put it, "Asamaru is a must-visit," and it's hard to disagree. Whether you're a local or just passing through, this seafood haven is bound to leave a lasting impression, beckoning you back again and again.