Asamaru, located in the heart of Chigasaki, Kanagawa, is a culinary gem renowned for its fresh seafood and cozy ambiance. This locally-owned restaurant offers a delightful array of Japanese dishes that capture the essence of traditional cuisine.
Signature Dishes: Highlights include the creamy Sea Urchin Sashimi and the indulgent Medium Fatty Tuna Sushi, both praised for their quality and generous portions.
Unique Experiences: The inviting atmosphere of the restaurant adds to its charm, reflecting the essence of an old Japanese house, making each meal feel special.
Value for Money: With reasonable prices for high-quality seafood, Asamaru is celebrated for delivering an exceptional dining experience without breaking the bank.
Whether it’s the sweet Whitebait Rice Pot or the richer Crab Miso Pasta, Asamaru promises a memorable and satisfying meal that beckons visitors to return.
